My Lola Nor's Authenticity: Staying true to Kapampangan culinary traditions. Quality: Ensuring high standards in food preparation and service. Hospitality: Providing a welcoming atmosphere that makes guests feel at home. Sustainability: Using locally sourced ingredients to support local farmers and reduce environmental impact.
Lola Nors actively supports local farmers by sourcing fresh and high-quality ingredients from nearby communities. The restaurant also participates in community events that celebrate Kapampangan culture and food heritage.