Jonalyn Galamgam: ⭐️⭐️⭐️⭐️⭐️

9 months ago

I recently had the pleasure of dining at Lola Nor's in Greenfields to celebrate a friend's birthday, and it was a delightful experience. Lola Nor's offers a unique twist on traditional Filipino dishes, making each menu item stand out.

Although I didn't get the chance to take photos of all the dishes, I can confidently say that every viand we tried was delicious. The flavors were rich and well-balanced, providing a fresh take on classic Filipino cuisine.

The restaurant's ambiance was warm and inviting, perfect for a celebratory gathering. The staff were attentive and friendly, ensuring that our dining experience was enjoyable from start to finish.

In summary, Lola Nor's in Greenfields is a great spot for anyone looking to enjoy Filipino food with a creative twist. Whether you're celebrating a special occasion or just looking for a good meal, this restaurant won't disappoint.

Food: 5/5 | Service: 5/5 | Atmosphere: 5/5

Anthony Angeles: ⭐️⭐️⭐️⭐️⭐️

9 months ago

Pansit Luglug: It’s their perfect version of the palabok. It's a good blend of flavors, not salty; noodles are not soggy. The sauce is not overly thick (starchy). The chicharon complements the overall blend.

Okoi: A combination of grated papaya and squash. It’s airy and crisp (soft crisp, not the hard crunch) due to galapong —- their special batter. Shrimp elevates the overall flavor. It is worth noting that their Gourmet Cane Vinegar further elevates the overall eating experience. It’s a spiced and flavored vinegar!

Tidtad. It’s their version of Dinuguan, with three pieces of Pan de Sal (soft and not too sweet!). It’s typical but a little salty for our taste. Overall, it’s still a good one!

Lumpiang Sagiwa: It’s typical fresh lumpia. It is flavorful and delicious, and the veggies are still crisp. The crepe is soft and not starchy. Their peanut sauce is worth noting, too. It's not too sweet, not very thick and it compliments the lumpia.

Lola Nor’s is a Kapampangan Restaurant.

Food: 5/5 | Service: 5/5 | Atmosphere: 5/5

Paul Estuar: ⭐️⭐️⭐️⭐️⭐️

I was in the Phils visiting family and was given the recommendation to dine at My Lola Nor's for the best kapampamgan cuisine not too far from my hotel in BGC. Needless to say, my wife and I were overwhelmed with the broad selection of dishes. Our favorites were the kare-kare, the pinakbet, the singing, and the catfish. But everything we tried was flavorful, not overly greasy, and highlighted the ingredients (especially the vegetables).

Food: 5/5 | Service: 5/5 | Atmosphere: 5/5

Noel Bernardo: ⭐️⭐️⭐️⭐️⭐️

I was walking in the Greenfield District, someone handed out a flyer of My Lola Nor's before the restaurant at The Portal in Greenfield. The picture of Crispy Pata made me so hungry that I went to take-out to try it. I finished dinner today at 6:30pm, the verdict? Definitely I will order again, very tasty and good ingredients and overall appearance appetizing, I know it was not rushed, preparation and cooking are very fragrant, crispy NOT oily and the matching sauce suits my taste the one that is not pure soy sauce because it has sour vinegar and a lot of onion. pa atchara on the side PERFECT. Next time my family will dine in and try another menu. 👍👍