ASIAN ATELIER
A voyage across Asia, featuring a collection of authentic noodles and flavorful broth. A wide array of toppings, sliced roasted duck, and Macao lechon will complement your appetite:

Traditional baskets of steamed Dim Sums
Creative selection of nigiri, sushis, makis, and fresh sashimis.
Assortment of Japanese cold starters
Udon and tempura (on weekends)

THE BREAD OVEN
Nothing is more mouthwatering than a loaf of bread coming right out of the oven. Do not resist… just go for it. Indulge yourself and do not be scared to dive into the different kinds of butter available.

Olive sourdough
Ciabatta bread
Baguette
Garlic butter, beetroot butter, citrus butter, wasabi butter

SALAD BAR
From the local producers to your plate. Either with vegetables only or with a bit of magic from our Chefs, the salad bar is always a source of discoveries. A big punch to boredom.

Mesclun with unique dressings
Fish and meat tartare

THE STOVE
Perfectly crafted classic bistro and Mediterranean specialties:

Beef Bourguignon
Lamb confit
The perfect egg
And many more hidden flavors of Europe

FROM THE SEA WITH LOVE
Between you and our seafood, it will be love at first sight. Either straight from our iced display, with some condiments, or cooked in our Josper charcoal grill for different flavors, the romance will go on.

Shellfish – mussels, clams
Crabs
Fine de Clair Oysters

THE GREAT GRAZING TABLE
Call it opulent. Call it decadent. For us size matters! This is our way to show that we care about you. Best location to enjoy cold cuts, cheeses, and, very importantly, our signature Pâté en Croûte.

Cold cuts from different origins
A wide array of cheeses
Pintxos
Pates, rillettes
Let’s not forget the condiments going with them

JOSPER GRILL
Straight from Spain, this state-of-the-art charcoal oven brings grilling to another level.
Either for meat or for seafood, it will help fill your craving for barbeque flavors.

Striploin
Seabass
Mahi Mahi
Prime Rib (Sunday Brunch)
Porchetta (Sunday Brunch)
Roast beef (On Weekends)

L’ATELIER DES DESSERTS
We always have room for desserts especially when they are that good. Our Pastry Chef and his team know how to convince you to make a rewarding trip to his display. His sidekick, the ice cream spinning wheel, will leave you speechless.

Crêpes
Chocolate fountain
Entremets
Bite-size delights
THE ICE CREAM SPINNING WHEEL – 16 flavors, 16 colors, 16 shades of sweetness, all for you