The cuisine at Berjaya Makati Hotel takes guests on a gustatory journey to Malaysia. Visitors pass a shiny lobby brimming with marble, plants, and the ornate chandelier of crystals as they enter the dining venue of this grande hotel where ornate ceilings hang over buffets longer than Pinocchio's nose after he stole his father's iPhone. After piling plates high with egg rolls, Nasi Goreng, flavorful entrees, and fresh fruit, patrons settle at dark wood tables. Return trips to the buffet may yield bowls of soup and Beef Rendang, punctuated by all-time favorites such as the Malaysian equivalent to Ginataang Munggo.